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  3. No. 30 (2022): The Business of Tourism

Published: 2022/12/14

Full Issue

  • Turističko poslovanje 30 / 2022 (Srpski)

Studija slučaja

    • PDF
    THE INFLUENCE OF GASTRONOMIC OFFER AND SERVICES ON THE BRANDING OF HOTEL DIVČIBARE
    Tamara Vujić, Milan Vujić, Miloš Zrnić, Tamara Gajić, Dragan Vukolić
    13-22

Original scientific paper

    • PDF
    EXAMPLES OF GOOD PRACTICE IN RURAL TOURISM OF THE RUSSIAN FEDERATION
    Mladenka Đurović, Milana Borković, Teodora Tošić, Aleksandra Simić
    5-11
    • PDF
    CHARACTERISTICS OF TRADITIONAL FOOD PRODUCTS AS A PREDICTOR OF CONSUMPTION IN HOSPITALITY - ON THE EXAMPLE OF SELECTED AREAS IN VOJVODINA
    Tamara Stošić, Stefan Šmugović, Velibor Ivanović, Bojana Kalenjuk Pivarski
    23-30
    • PDF
    THE ANALYSIS OF THE REVENUES AND EXPENSES DURING COVID-19 PANDEMIC: THE CASE OF COMPANIES OF THE SECTOR I-ACCOMMODATION AND FOOD SERVICES OF THE BELGRADE STOCK EXCHANGE
    Marko Milašinović
    31-38
    • PDF
    ART NOUVEAU STYLE BUILDINGS AS A CHANCE FOR THE DEVELOPMENT OF ARCHITECTURE IN NOVI SAD
    Nenad Mijuk
    39-51
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  • Srpski
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