Skip to main content Skip to main navigation menu Skip to site footer
Journal on Processing and Energy in Agriculture
  • Register
  • Login
  • Current
  • Archives
  • About
    • About the Journal
    • Submissions
    • Editorial Team
    • Privacy Statement
    • Contact
  1. Home /
  2. Archives /
  3. Vol. 29 No. 1 (2025): Journal on Processing and Energy in Agriculture

Published: 2025/04/24

Papers

    • PDF
    SAGE ESSENTIAL OIL EXHIBITS ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITY IN CHICKEN COOKED SAUSAGES
    Branislav Šojić, Snežana Škaljac, Marija Jokanović, Branimir Pavlić, IVANIŠOVÁ Eva, BOŽIKOVÁ Monika, Danica Savanović, Michal BINCZARSKI
    • PDF
    Dynamics Analysis of Cutting Force in Cam Mechanism Using Bond Graph Modeling
    Dragana Trajkovic
    • PDF
    OPTIMIZATION OF CORN DRYING METHODS: A COMPARATIVE STUDY OF TRADITIONAL VARIETIES AND MODERN HYBRIDS
    Ana Matin, Ivan Brandić, Vanja Jurišić, Ivana Tomić, Božidar Matin, Tajana Krička, Grubor Mateja, Filip Pucko, Nives Jovičić, Karlo Špelić
    • PDF
    EVALUATION OF TOTAL FACTOR PRODUCTIVITY CHANGE IN SERBIAN FARMS
    Aleksandar Miljatović
    • PDF
    INCORPORATING NEXUS ECOLABELS INTO HOUSEHOLD LEVEL FOOD WASTE MITIGATION STRATEGIES – ENVIRONMENTAL PERSPECTIVES FROM LIFE CYCLE ASSESSMENT Enhancing Sustainability Through Ecolabeling: Evaluating Environmental and Economic Impacts in Food Waste Reduction Using JRC FW Calculator
    Vladimir Kitanovski
    • PDF
    YIELD OF EARLY POTATOES IN THE CONDITIONS OF WESTERN SERBIA Early poptato
    Dobrivoj Poštić
    • PDF
    SOME ASPECTS OF POSITIONING PHOTO VOLTAIC PANELS IN AGROVOLTAICS APPLICATIONS
    Stevan Kjosevski
Language
  • Srpski
  • English
MAKE A SUBMISSION
Information
  • For Readers
  • For Authors
  • For Librarians
© Copyright 2025. Centre for Evaluation in Education and Science

This field is required.
Close  
Ensuring a Blind Peer Review

To ensure the integrity of the blind peer-review for submission to this journal, every effort should be made to prevent the identities of the authors and reviewers from being known to each other. This involves the authors, editors, and reviewers (who upload documents as part of their review) checking to see if the following steps have been taken with regard to the text and the file properties:

  1. The authors of the document have deleted their names from the text, with Author and year used in the references and footnotes, instead of the authors' name, article title, etc.;
  2. With Microsoft Office documents, author identification should also be removed from the properties for the file (see under File in Word), by clicking on the following, beginning with File on the main menu of the Microsoft application: File > Save As > Tools (or Options with a Mac) > Security > Remove personal information from file properties on save > Save.
  3. With PDFs, the authors' names should also be removed from Document Properties found under File on Adobe Acrobat's main menu.