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Food and Feed Research

Aktuelni broj

Vol. 53 Br. 1 (2026)

Objavljeno: 2026/01/21

Pregledni članak

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THE ROLE OF CAROTENOIDS IN PREVENTING OXIDATIVE STRESS: EXPLORING THE ANTIOXIDANT POTENTIAL OF PUMPKIN AS A FUNCTIONAL CROP
Milana Matić, Alena Stupar, Marko Kebert, Biljana Kiprovski, Milka Brdar-Jokanović

79-91
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EMERGING ROLE OF ARTIFICIAL INTELLIGENCE AND BIG DATA IN DRIVING SUSTAINABLE GROWTH IN THE GLOBAL FOOD INDUSTRY
ADITYA .

93-106
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MICROENCAPSULATION TECHNIQUES: A COMPREHENSIVE REVIEW
CHITRA DEVI VENKATACHALAM, Susithraa R D , Abhinayasree N, Mohamed Asfaque S, Sathish Raam R , Mothil S

107-131

Originalni naučni rad

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POLYPHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY IN THE BRANCHES AND LEAVES OF SELECTED PRUNUS AND PYRUS SPECIES
Tatjana Jurić, Ružica Ždero Pavlović, Milica Petković, Jelena Radević, Sara Hourani, Boris M. Popović

1-12
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REMOVAL OF SODIUM, POTASSIUM AND CALCIUM METAL IONS FROM ALKALIZED SUGAR JUICE USING SUGAR BEET PULP: A FIXED-BED COLUMN BIOSORPTION STUDY
Lidija Perović

13-27
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ANTIMICROBIAL RESISTANCE OF Enterococcus spp. ISOLATED FROM ANIMAL-DERIVED FOOD
Dubravka Milanov, Suzana Vidaković Knežević, Jelena Vranešević, Stefan Dončić, Slobodan Knežević, Nevenka Aleksić

29-41
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EFFECT OF ISOLATED PROBIOTIC LACTOBACILLUS PLANTARUM N24 ON GROWTH AND HAEMATOLOGICAL PERFORMANCES IN MALE ALBINO RATS
Christopher Fakorede, Samuel Aforijiku, Isaiah Okere, Arinola Adediran

43-56
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THE PHYSICOCHEMICAL, OXIDATIVE AND TEXTURAL EFFECTS OF DECREASING SATURATED FAT CONTENT OF CHICKEN LIVER PÂTÉ THROUGH SUBSTITUTION WITH SUNFLOWER SEED OIL BASED OLEOGELS AND VEGETABLE PUREES The use of oleogels in liver pâté.
Meltem SERDAROĞLU, Merih Karaman

57-67
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RHEOLOGICAL PROPERTIES ASSESSMENT OF CARP FEED MIXTURES WITH DIFFERENT PROTEIN SOURCES INCLUDED USING MIXOLAB
Vojislav Banjac, Miroslav Hadnađev, Milica Pojić, Strahinja Vidosavljević, Viktor Stojkov, Brijesh Tiwari

69-77
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VALORIZATION OF KINNOW FRUIT WASTES - SUSTAINABLE APPROACH TOWARDS ENVIRONMENT
Kavita yadav, Jagmehander Chahar, Ambika Choudhary, Manish Kumar

133-144
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ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF BLACKBERRY POLYPHENOLIC EXTRACTS: INFLUENCE OF DIFFERENT EXTRACTION TECHNIQUES AND SOLVENTS
Ana Todorović, Aleksandra Cvetanović Kljakić, Aleksandra Sknepnek, Spasoje Belošević, Ana Salević, Steva Lević, Milica Mirković, Viktor Nedović

145-156
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DEVELOPMENT AND CHARACTERIZATION OF FISH MEATBALLS PREPARED WITH MECHANICALLY SEPARATED MEAT OF AMAZON HYBRID SORUBIM COATED WITH SAFFLOWER FLOUR AT DIFFERENT GRANULOMETRIES
Gustavo Fonseca, Angela Dulce Cavenaghi-Altemio

157-167
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AMELIORATIVE EFFECTS OF SACCHAROMYCES CEREVISIAE (H.) ON HEMATOLOGICAL- BIOCHEMICAL PARAMETERS IN BROILER CHICKENS FED DIETS CONTAMINATED-NATURAL AFLATOXIN HEMATOBIOCHEMICAL RESPONSE TO YEAST ADDITION TO BROILER DIET AS ANTI-AFLATOXIN
Ammar Mostafa, Munzer Tammouz, Questan Ameen

169-179
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KONJAC GLUCOMANNAN AS FOAM STABILIZER IN POLYHERBAL DRINK POWDER VIA FOAM MAT DRYING
Alwani Hamad, Dimas Dwisardi Putra, Elza Sundhani, Dwi Hartanti

181-191
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NUTRITIONAL CHARACTERIZATION AND REGIONAL VARIABILITY OF CORN GRAINS FOR MONOGASTRIC ANIMAL FEEDING IN WESTERN ROMANIA
Ionela Hotea

193-203

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